|
Private parties and meeting facilities our
pleasure
FRIDAY
& SATURDAY EVENING MENU
Appetisers
Homemade mushroom soup (V) £3.50
The finest Scottish smoked salmon, confit of
beetroot £3.95
Tart of plum tomatoes, basil, pesto and
rocket (V) £3.75
Tuscan salad with leaves and pulses (V)
£3.75
Griddled fat asparagus spears with sesame
seeds and tamari (V) £3.95
Mains
Pan-fried cod & smoked bacon, aioli &
saffron oil £8.75
Fillet of salmon, new potatoes, asparagus,
chive hollandaise £8.95
Chicken fillet with chestnut mushrooms, sage
and lemon sauce £8.75
Chargrilled prime local ribeye steak £9.75
Grilled seabass, baby leeks and sauce nero
£8.95
Sausage and mash £7.95
Vegetarian Mains
Chickpea salad with coriander, sun blushed
tomatoes and haloumi (V) £7.95
Wild mushroom tart with walnut pastry (V)
£7.95
Desserts
Homemade raspberry pavlova £4.25
English dairy ice cream £3.75
Homemade lemon tart £4.25
Fresh strawberries £3.75
Baked Chocolate Mousse £4.25
Christys
Restaurant
& Venue
● Hockerton ● Nr Southwell ● Nottinghamshire
●
T: 01636
813777
●
www.christysvenue.co.uk ●
enquiries@christysvenue.co.uk |
